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← Don Julio Mexican Kitchen & Tequila Bar menu

#2 caldo de pollo in Orlando

Caldo de Pollo

Slow-cooked chicken broth served with Mexican rice, pico de gallo, fire-roasted corn, sliced avocado, and nixtamal corn tortillas. · $11.00 at Don Julio Mexican Kitchen & Tequila Bar

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About 500–800 cal · protein 25–40 g, carbs 55–85 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryA slow-cooked chicken broth served with Mexican rice, pico de gallo, fire-roasted corn, sliced avocado, and nixtamal corn tortillas.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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