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Ossobuco Charro
8-hour slow-cooked pork ossobuco in la abuela's guajillo sauce. Served with charro beans, pickled red onions and nixtamal corn tortillas. · $35.00 at Don Julio Mexican Kitchen & Tequila Bar
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About 700–1000 cal · protein 40–55 g, carbs 50–80 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryPork ossobuco slow-cooked for eight hours in a guajillo sauce, served with charro beans, pickled red onions, and nixtamal corn tortillas.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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