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Tacos de Brisket
8-hour smoked brisket, marinated in our secret family recipe. Served on warm nixtamal corn tortillas with charro beans, our signature chile de árbol sauce, fresh tomatillo salsa, onions, and cilantro. · $25.00 at Don Julio Mexican Kitchen & Tequila Bar
About 600–950 cal · protein 30–45 g, carbs 50–85 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySmoked brisket on corn tortillas with charro beans, chile de árbol sauce, tomatillo salsa, onions, and cilantro.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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