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Tacos de Cochinita Pibil
Pork marinated in adobo-guajillo sauce, topped with pickled red onions, habanero slices, and radish. Served on nixtamal corn tortillas with your choice of charro beans or rice. · $20.00 at Don Julio Mexican Kitchen & Tequila Bar
About 500–850 cal · protein 25–40 g, carbs 50–85 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryPork marinated in adobo-guajillo sauce with pickled red onions, habanero slices, and radish, served on corn tortillas with charro beans or rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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