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Pulpo a la Brasa
Jumbo grilled octopus smothered in guajillo adobo sauce. Served with potato wedges, golf sauce, and cilantro aioli. Choice of avocado salad or tropical coleslaw. · $25.00 at Don Julio Mexican Kitchen & Tequila Bar
About 600–900 cal · protein 35–55 g, carbs 40–70 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryGrilled jumbo octopus in guajillo adobo sauce, served with potato wedges, golf sauce, cilantro aioli, and a choice of avocado salad or coleslaw.
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Contains shellfish, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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