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Chile Relleno Clásico
Traditional egg-battered poblano pepper topped with ranchera sauce and crema. Served with Mexican rice. Price shown is the lowest option (shredded chicken). · $14.00 at Don Julio Mexican Kitchen & Tequila Bar
About 500–800 cal · protein 15–30 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPoblano pepper coated in egg batter and fried, topped with ranchera sauce and crema, served with Mexican rice; the filling is not specified.
savorytangy
Contains egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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