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CAUSA DE PULPO AL OLIVO
Delicate potato puree seasoned with yellow Peruvian pepper, lime juice, and oil, topped with tender octopus in a creamy black olive dressing. · at El Inka Grill
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KitchenSpot summaryPotato puree seasoned with yellow Peruvian pepper, lime, and oil, topped with octopus in a creamy black olive dressing.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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