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Patient Cottat Caillou / Loire, France
at Eola Wine Company
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About 110–150 cal · protein 0–1 g, carbs 3–6 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA Sauvignon Blanc white wine from the Loire region of France, from Patient Cottat's Caillou bottling.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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