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Salmon Tartare
Cured cold Smoked Salmon** with dill, lemon, & red onions topped by Truffle aioli** & capers. Served with crostinis · $16.00 at Eola Wine Company
About 200–400 cal · protein 12–22 g, carbs 15–35 g, fat 10–24 g · estimate, not from the restaurant
KitchenSpot summaryChilled cured smoked salmon with dill, lemon, red onion, capers, and truffle aioli, served with crostini.
smokycitrusyfresh
Contains fish, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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