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Smoked Salmon Flatbread
Herbed cream cheese, smoked salmon**, two sunny eggs, capers & dill sauce · $16.00 at Eola Wine Company
About 550–900 cal · protein 25–38 g, carbs 40–75 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryA flatbread topped with herbed cream cheese, smoked salmon, two sunny-side-up eggs, capers, and dill sauce.
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Contains fish, egg, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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