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Prosciutto & Fig Flatbread
Pesto, Arugula, Roasted Tomato, Meyer Lemon Oil, Balsamic · at Everglades Restaurant
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About 500–900 cal · protein 15–25 g, carbs 45–75 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryFlatbread topped with prosciutto, fig, pesto, arugula, roasted tomato, and balsamic.
savorysaltyfresh
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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