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Citrus Crusted Salmon
Lobster Risotto, Asparagus, Dijon Dill Crème Sauce · at Everglades Restaurant
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About 800–1100 cal · protein 40–55 g, carbs 50–80 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryCitrus-crusted salmon served with lobster risotto, asparagus, and Dijon dill crème sauce.
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Contains fish, shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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