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Sauteed Scallops
Macadamia Crusted, Finger Lime & Citrus Gastrique · at Everglades Restaurant
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About 300–550 cal · protein 18–30 g, carbs 15–35 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySautéed scallops with a macadamia nut crust, finger lime, and citrus gastrique.
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Contains shellfish, tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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