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Sauteed Wild Mushrooms With Garlic Butter
at Everglades Restaurant
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About 150–300 cal · protein 3–7 g, carbs 8–18 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summarySautéed wild mushrooms prepared with garlic butter, served as a side dish.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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