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#1 beef ancho in Orlando
Beef Ancho
Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor. · at Fogo de Chão
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About 700–1100 cal · protein 45–70 g, carbs 0–3 g, fat 50–85 g · estimate, not from the restaurant
KitchenSpot summaryBone-in ribeye grilled over direct heat, a Brazilian churrasco preparation of the cut the menu calls ancho.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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