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#1 dry aged tomahawk ancho in Orlando
Dry-Aged Tomahawk Ancho
36oz. long bone ribeye dry aged for a minimum of 42 days. · at Fogo de Chão
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KitchenSpot summaryA 36-ounce long-bone ribeye steak dry-aged for at least 42 days.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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