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Picanha
← Fogo de Chão menu

#4 picanha in Orlando

Picanha

Prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Tender with robust flavor — the signature cut of churrasco. · at Fogo de Chão

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About 450–800 cal · protein 40–60 g, carbs 0–3 g, fat 25–55 g · estimate, not from the restaurant

KitchenSpot summaryA prime cut from the top sirloin, seasoned lightly with rock salt, sliced thin, and served as a signature Brazilian churrasco cut.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.