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Wagyu Porterhouse
30oz. bone-in cut including both a New York Strip and Filet, aged for 21 days. Available for a limited time. · at Fogo de Chão
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KitchenSpot summaryWagyu porterhouse is a 30-ounce bone-in steak combining a New York strip and filet, aged for 21 days.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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