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Salmon Skin Maki
Deep fried salmon skin, cucumber & krab topped w/scallions & eel sauce · $10.00 at Izziban BBQ & Sushi Buffet
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About 350–550 cal · protein 8–15 g, carbs 40–65 g, fat 15–28 g · estimate, not from the restaurant
KitchenSpot summaryA roll of fried salmon skin, cucumber and krab, topped with scallions and eel sauce.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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