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Eel Maki
Eel, cucumber and avocado topped with eel sauce · $10.00 at Izziban BBQ & Sushi Buffet
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About 280–450 cal · protein 10–18 g, carbs 40–60 g, fat 8–18 g · estimate, not from the restaurant
KitchenSpot summaryA roll of cooked eel, cucumber and avocado, topped with eel sauce.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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