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Krab Rangoon Maki
Krab mix, cream cheese & scallions topped with deep fried gyoza skin & eel sauce · $11.00 at Izziban BBQ & Sushi Buffet
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About 400–600 cal · protein 9–16 g, carbs 50–75 g, fat 18–30 g · estimate, not from the restaurant
KitchenSpot summaryA roll of krab mix, cream cheese and scallions, topped with fried gyoza skin and eel sauce.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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