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Forest Maki
Shrimp tempura & krab mix topped with avocado, tempura crunch & eel sauce · $14.00 at Izziban BBQ & Sushi Buffet
About 450–650 cal · protein 10–18 g, carbs 55–80 g, fat 18–32 g · estimate, not from the restaurant
KitchenSpot summaryA roll of fried shrimp tempura and krab mix, topped with avocado, tempura crunch and eel sauce.
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Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orlando
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