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← Jack's Place menu
Bone-In 30 Day Dry-Aged Ribeye
32 oz Au Gratin Potatoes, Market Vegetables, Red Wine Demi-Glace · at Jack's Place
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KitchenSpot summary32 oz bone-in dry-aged ribeye with au gratin potatoes, market vegetables, and red wine demi-glace.
richsavorybeefy
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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