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← Jack's Place menu
30-Day Dry-Aged Pork Chop
16 oz Parmesan Mashed Potatoes, Market Vegetables, Bourbon Apricot Glaze · at Jack's Place
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About 900–1300 cal · protein 60–90 g, carbs 50–90 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summary16 oz dry-aged pork chop with parmesan mashed potatoes, market vegetables, and bourbon apricot glaze.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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