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Short Rib Ragu Over Polenta Cakes
Vegetable Relish, Red Wine Demi-Glace · at Jack's Place
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About 450–800 cal · protein 25–45 g, carbs 30–60 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryBraised short rib ragu served over polenta cakes, with vegetable relish and red wine demi-glace.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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