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Porcini Mushroom Crusted Chilean Sea Bass
Risotto, Sautéed Baby Spinach, Beurre Blanc · at Jack's Place
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KitchenSpot summaryChilean sea bass crusted with porcini mushrooms, served with risotto, sautéed baby spinach, and beurre blanc.
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Contains fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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