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Ribeye Steak

Photo by Mohamed Olwy on Pexels

← Jack's Place menu

#3 ribeye steak in Orlando

Ribeye Steak

16 oz. Au gratin potatoes, market vegetables, savory herb butter · at Jack's Place

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About 1000–1400 cal · protein 60–90 g, carbs 40–80 g, fat 60–100 g · estimate, not from the restaurant

KitchenSpot summaryA 16 oz ribeye steak served with au gratin potatoes, market vegetables, and savory herb butter.

savoryrichherbaceous

Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.