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#1 seared sea scallops in Orlando
Seared Sea Scallops
Creamy Mascarpone Polenta, Asparagus, Chimichurri · at Jack's Place
About 550–850 cal · protein 35–50 g, carbs 40–65 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySeared sea scallops over creamy mascarpone polenta, with asparagus and chimichurri.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
One critic's table loved the scallops, cooked perfectly and paired with sweet potato mash. A Wanderlog reviewer said theirs were cooked well, while another said theirs tasted off and were replaced.
Mixed · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · scottjosephorlando.com, wanderlog.com
Where to get it in Orlando
Restaurants serving seared sea scallops, ranked by dish ratings, then restaurant ratings.
See the full seared sea scallops rankingWhat diners say
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