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← Jack's Place menu
30 Day Dry-Aged New York Strip
12 oz Au Gratin Potatoes, Market Vegetables, Red Wine Demi-Glace · at Jack's Place
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About 800–1200 cal · protein 50–80 g, carbs 35–70 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summary12 oz dry-aged New York strip steak with au gratin potatoes, market vegetables, and red wine demi-glace.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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