KitchenSpot
Search
See the best dishes near you?

Log in to ask for an AI illustration of it.

← Kobe Japanese Steakhouse menu

#1 mai tai in Orlando

MAI-TAI

(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE · at Kobe Japanese Steakhouse

–No drink ratings yet

KitchenSpot summaryA 20-ounce cocktail made with mango rum, spiced American oak rum, amaretto, orange, pineapple, and grenadine.

fruitysweettropical

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.