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SCALLOPS

SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT. · at Kobe Japanese Steakhouse

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KitchenSpot summarySustainably harvested, wild-caught scallops, cooked on the teppanyaki griddle.

sweet

Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.