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STAGS’ LEAP CABERNET SAUVIGNON

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← Kobe Japanese Steakhouse menu

#2 stags leap cabernet sauvignon in Orlando

STAGS’ LEAP CABERNET SAUVIGNON

FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM. · at Kobe Japanese Steakhouse

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KitchenSpot summaryA red Cabernet Sauvignon wine described with plum compote, spice, green tea and cocoa flavors, with black cherry aromas.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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