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Salmon Kobachi Bowl
Sushi rice topped with lettuce, seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, ponzu sauce & white sauce · at Kyoto
About 550–850 cal · protein 25–40 g, carbs 70–100 g, fat 18–35 g · estimate, not from the restaurant
KitchenSpot summaryA bowl of sushi rice topped with salmon, seaweed salad, carrots, cucumber, avocado, wonton chip, masago, ponzu, and white sauce.
freshtangysavory
Contains fish, gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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