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Tuna Kobachi Bowl
Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, eel sauce & white sauce · at Kyoto
About 550–850 cal · protein 25–40 g, carbs 70–100 g, fat 18–35 g · estimate, not from the restaurant
KitchenSpot summaryA bowl of sushi rice topped with tuna, seaweed salad, carrots, cucumber, avocado, wonton chip, masago, and eel and white sauces.
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Contains fish, gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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