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Shrimp Tempura Udon Noodle Soup
Udon noodles & veggies served in soy based broth with your choice of protein. · at Kyoto
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About 600–1000 cal · protein 20–35 g, carbs 80–120 g, fat 18–40 g · estimate, not from the restaurant
KitchenSpot summaryUdon noodles and vegetables in a soy-based broth, topped with shrimp tempura.
savorycrispyumami
Contains shellfish, gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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