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Baked Krab Salad Bowl
Sushi rice topped with lettuce, seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, tempura flakes, eel sauce & white sauce · at Kyoto
About 650–950 cal · protein 18–30 g, carbs 75–105 g, fat 28–48 g · estimate, not from the restaurant
KitchenSpot summaryA bowl of sushi rice topped with baked imitation crab (krab), lettuce, seaweed salad, carrots, cucumber, avocado, masago, eel sauce, and white sauce.
sweetcreamysavory
Contains fish, gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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