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Domaine Du Salvard Cheverny Pinot Noir
aromas of red cherries, cloves and earth, yielding to palate of strawberry and licorice notes · at Le Gobelet Noir
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About 110–150 cal · protein 0–1 g, carbs 3–6 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA red Pinot Noir from Cheverny, France, with aromas of red cherry, clove and earth.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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