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Coq Au Vin
red wine marinated bone-in chicken breast, mushrooms, pancetta, pearl onions, and pommes purée · at Le Gobelet Noir
About 600–900 cal · protein 40–55 g, carbs 30–55 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryA French-style chicken dish: bone-in chicken breast marinated in red wine, served with mushrooms, pancetta, pearl onions and potato purée.
savoryrichearthy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Chicken is tender-ish and the mash is creamy, but the portion feels small for the price and the red wine flavor is weak. Bacon adds saltiness.
Mixed · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · wdwnt.com, disneyfoodblog.com
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