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← Maki Hibachi menu

#3 chilean seabass in Orlando

Chilean Seabass

Spicy lemon cream sauce, corn, sautéed asparagus, edamame · $36.00 at Maki Hibachi

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KitchenSpot summaryChilean sea bass with spicy lemon cream sauce, served with corn, sautéed asparagus, and edamame.

spicycitrusyrich

Contains fish, dairy, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Orlando

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