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Mango Tango

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← Mark Hibachi menu

#10 mango tango in Orlando

Mango Tango

Coconut shrimp, cream cheese, asparagus, cucumber, mango, avocado, eel sauce · $12.00 at Mark Hibachi

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About 450–700 cal · protein 15–25 g, carbs 60–90 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summarySushi roll with coconut shrimp, cream cheese, asparagus, cucumber, mango, and avocado, topped with eel sauce.

sweetcreamyfresh

Contains shellfish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.