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Steak Quesadilla Melt
Steak, Pepper Jack, Onions, Bell Peppers, Tomatoes, Chipotle Aioli · $12.49 at Nature's Table
About 600–950 cal · protein 35–50 g, carbs 45–75 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryA melt of steak, pepper jack, onions, bell peppers, and tomatoes with chipotle aioli, prepared in the style of a quesadilla.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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