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Azifa
Mixture of lentils, finely chopped red onions, jalapeno peppers, olive oil, lemon juice and Ethiopian mustard. Served cold. · $11.39 at Nile Ethiopian Cuisine
About 150–300 cal · protein 7–14 g, carbs 20–35 g, fat 5–14 g · estimate, not from the restaurant
KitchenSpot summaryLentils mixed with red onions, jalapeño peppers, olive oil, lemon juice, and Ethiopian mustard, served cold.
tangyspicyearthy
Likely vegan, vegetarian. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Cold lentil dish with red onion, jalapeño, olive oil, lemon and Ethiopian mustard, often suggested as a starter. Pages describe it without giving a strong opinion either way.
Mixed · AI summary by KitchenSpot of 3 public reviews and pages that mention this dish, not a diner rating · tastychomps.com, tastychomps.com, wanderlog.com
Where to get it in Orlando
Restaurants serving azifa, ranked by dish ratings, then restaurant ratings.
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