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Lobster Escabeche
Miso-glazed lobster tail, coconut plantain foam, avocado, pickled peppers, plantain cornbread. · at Otto's High Dive
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KitchenSpot summaryMiso-glazed lobster tail escabeche with coconut plantain foam, avocado, pickled peppers, and plantain cornbread.
savorysweet
Contains shellfish, soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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