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FIESTA RANCHEROS
Chorizo sausage, pico de gallo and avocado, topped with a sunny side up egg and drizzled with our signature Peach Valley Onion and Peach Pepper sauce. Served between two slices of sourdough garlic bread, with breakfast potatoes · $13.29 at Peach Valley Cafe
About 900–1300 cal · protein 30–45 g, carbs 60–90 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryChorizo, pico de gallo and avocado with a sunny side up egg and Peach Pepper sauce, served between sourdough garlic bread slices with breakfast potatoes.
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Contains egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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