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Tomato Florentine with Pasta
at Peach Valley Cafe
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About 250–450 cal · protein 8–15 g, carbs 30–55 g, fat 6–20 g · estimate, not from the restaurant
KitchenSpot summaryTomato soup with spinach and pasta, prepared in the Florentine style; the menu gives no further details.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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