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Roasted Duck Noodle Soup
Quarter duck roasted until golden brown with your choice of noodles in duck soup simmered over 7 hours, baby bok choy, enoki mushrooms, jujube, carrots, and lotus seeds. Topped with scallion and cilantro. Served with house-made duck sauce on the side. Choice of egg noodles, rice noodles, or thin vermicelli noodles. · $21.99 at Pho 813
KitchenSpot summaryRoasted quarter duck served in duck broth with bok choy, enoki mushrooms, jujube, carrots, and lotus seeds, with a choice of noodles.
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