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Chancho al Ajo
Pork belly slices wok-fired in savory garlic reduction with bok choy, snow peas, bean sprouts, red peppers, mushrooms and red onions. · $29.00 at Pisco Peruvian Gastrobar
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KitchenSpot summaryWok-fired pork belly in a garlic reduction with bok choy, snow peas, bean sprouts, red peppers, mushrooms and red onions.
garlickysavory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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