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Costa & Brasa
An open-fire combination of char-grilled skirt steak, octopus and garlic butter shrimp. Served with chimichurri, cilantro aioli, huacatay sauce and your choice of two signature sides. · $95.00 at Pisco Peruvian Gastrobar
KitchenSpot summaryOpen-fire combination of char-grilled skirt steak, octopus and garlic butter shrimp, served with chimichurri, cilantro aioli and huacatay sauce.
smokygarlickyherbal
Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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