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Carpaccio con Rucola
Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil topped with Parmigiano Reggiano shavings, arugula, capers, and lemon · $14.50 at Rocco's Italian Grille & Bar
About 300–500 cal · protein 25–40 g, carbs 3–10 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced aged beef with arugula, Parmigiano Reggiano shavings, capers and lemon, drizzled with white truffle oil.
savorypepperyearthy
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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