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Scaloppine di Vitello alla Rocco
Veal scaloppine topped with roasted peppers, prosciutto, and Fontina cheese, deglazed with white wine, finished with a rich demi-glace sauce and served with vegetables of the day · $31.00 at Rocco's Italian Grille & Bar
About 600–900 cal · protein 40–55 g, carbs 15–35 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryVeal scaloppine topped with roasted peppers, prosciutto and Fontina, finished with white wine and demi-glace, served with vegetables.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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